Daikon Definition & Meaning - Merriam-Webster

daikon  What Do Daikon Radishes Taste Like? If you're used to eating red radishes with their spicy and sharp bite, you'll find daikon radishes to be Daikon radish is a member of Brassica family It forms a large white tap root like a giant carrot The tap root (12 to 20 inches long and 2 to 4 inches in

It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping  Definition of daikon noun in Oxford Advanced Learner's Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and

Hold the daikon upright, with the freshly cut flat end pressed down onto a cutting board With the rounded-out edge of the peeler facing the vegetable, swipe Five-Spice Short Rib and Daikon Soup Rich, beefy short ribs and sweet, meltingly tender daikon radish are a classic pairing in this umami-packed soup