daikon
Daikon Radish - Sun Dried and Sliced
Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable
เว็บไซต์ daikon Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable daikon To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon
daikon Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats Cool evening DAIKON ✓ Produced by SATIVA ☼ 500 varieties of organic & Demeter seeds ☆ SATIVA seeds are bred to perform best in organic conditions Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce
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